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Start your genealogy search with billions of records including census data, vital records, directories, photos and more. Available only to customers inside Lexington Public Library locations. Provided by the Kentucky Virtual Library.
Mariam interviews Ruth Gaylord about her life and work as Lexington Public Library’s first African American librarian.
Mariam and Wayne talk about the history of Lexington Public Library spaces, from its beginning as a subscription library in 1795 to the building project for the new Marksbury Family Branch (formerly Village Branch) now in 2022.
All Lexington Public Library locations are closed on these holidays.
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Lexington Public Library Donations Received January 1, 2023 - December 31, 2023
Discover everything that's happening this summer at the Library!
Check for current job openings and apply to work at the Lexington Public Library.
The Lexington Public Library welcomes your time and talents! There are a number of volunteer opportunities available. Apply now.
The Lexington Public Library offers an Interlibrary Loan (ILL) service which allows cardholders in good standing to borrow books and magazine articles we do not own and cannot purchase. The Lexington Public Library also lends our books to libraries both inside and outside the Commonwealth of Kentucky.
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
Throughout the fall of 2023 and into the winter for 2023, the Lexington Public Library will be embarking on a strategic visioning process that will guide library programs and services for the next three years.
Library meeting rooms are available for individuals, non-profit, for profit, study groups, and community organizations seeking to hold meetings, trainings, and workshops. Meeting rooms are free of charge. Sterno and other tools/equipment that have an open flame are prohibited.
Meet the Lexington Public Library's Board, Administrative Team, and Leadership Team. Apply to work or volunteer at the library.
A 1,200-square-foot gallery that features a wide variety of art by local and regional artists. A participating gallery at Gallery Hop.
