Website Search
Search Website
Displaying results 26 - 50 of 186
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.
This is your gateway to our most popular resources. Search for books and eBooks, access tools for research and learning, and discover our unique collection of genealogy and local history materials.
Join us for updates on library happenings, book recommendations, interviews, and more!
Stories of Lexington's history told through the Kentucky Room archives.
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
The Lexington Public Library's virtual book club for our 2016 One Book One Lexington pick, How It Went Down by Kekla Magoon.
Join librarians Alexa and Jenny as we talk books. What we're currently loving, what we're hating, and what we can't wait to read next!
Join Alexa and Jenny as they interview Gwenda Bond, author of Fallout, the first book in a YA series focusing on Lois Lane's high school years. They discuss Lois as a character, her relationship with Superman, cyber bullying, and what it was like working
Join Alexa and Jenny as they discuss Alexandra Horowitz's fascinating book, Inside of a Dog, talk about their own dogs, and interview Ashley with the Lexington Humane Society about everything you could want to know about adopting a pet.
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
Join Alexa and Jenny as they interview Jarrod Polson and his mentee Joe about their favorite things to do together, UK basketball, and, of course, what they’ve been reading.
Join Jenny and Alexa as that chat with Jamie Ford, author of Love and Other Consolation Prizes, about Seattle's forgotten World's Fair, diversity in books, and selling beds to brothels.
In this episode, Jenny, Alexa, and Becca talk favorites: fiction, nonfiction, YA, picture books, and TV shows.
In this episode, Alexa, Jenny, Brian, and Ellen discuss their favorite romances.
In this episode, Jenny and Alexa celebrate Mother's Day with a list of their favorite and some of the most memorable mothers across fiction and nonfiction.
In this episode, Jenny, Alexa, and Robyn, co-owner of ReBelle, Central Kentucky’s most imaginative yarn shop, to discuss how they each got started crafting, their crafts of choice, and their favorite books and pattern resources.
In this week's episode Alexa, Jenny, and special guest librarian Mariam, talk about Hisham Martar's memoir The Return. Matar chronicles his return to Libya in a quest to find out what happened to his father, who disappeared in 1990.
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
Alexa and Jenny are joined this week by our middle school expert, Ellie, as we discuss the very popular book Wonder by RJ Palacio. Wonder tells the story of a very special kid named Auggie, as he navigates his first year of middle school, takes on bullies
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
In this episode, Jenny, Alexa, and creator of Pig and Pepper, Rian, discuss their favorite cookbooks, the food scene in Lexington, and family holiday cookie traditions.
In this episode Jenny, Alexa, Brian, and Aprile discuss their favorite thrillers.
