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More Than a Cookbook

Cathy Howell
Manager, Technical Services

As the manager of a department that orders all the new books for the library I see a lot of titles.  But anytime a “more than a cookbook” comes through I always take notice.

These are a mix of books that are biographical in nature with recipes thrown in.  By chefs, food critics, home cooks or cookery students, It is always interesting hearing how they use food, create dishes and explore the culinary world.  I am hopeful that one day it will inspire me to do a little bit extra.

by Dixon, Jonathan.

Length: 266 p. ;

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Publisher: Clarkson Potter, New York : c2011.

by Hamilton, Gabrielle.

Length: 291 p. ;

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Publisher: Random House, New York : c2011.

by Wizenberg, Molly.

Length: xi, 320 p. :

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Publisher: Simon & Schuster, New York : 2009.

by Reichl, Ruth.

Length: x, 282 p. ;

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Publisher: Broadway Books, New York : 1999.

by Flinn, Kathleen.

Length: xii, 285 p. ;

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Publisher: Viking, New York : 2007.

by Erway, Cathy.

Length: xiii, 320 p. :

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Publisher: Gotham Books, New York, N.Y. : 2010.

by Buford, Bill.

Length: 318 p. ;

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Publisher: Alfred A. Knopf, New York : 2006.

by Bourdain, Anthony.

Length: xviii, 281 p. ;

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Publisher: Ecco Press, New York, NY : 2010.

by Steingarten, Jeffrey.

Length: 514 p. ;

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Publisher: Knopf, New York : 1997.

by Flinn, Kathleen.

Length: xiii, 285 p. :

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Publisher: Viking, New York : 2011.

by Bourdain, Anthony.

Length: x, 307 p. ;

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Publisher: Bloomsbury, New York, NY : c2000.

by Reichl, Ruth.

Length: 333 p. ;

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Publisher: Penguin Press, New York : 2005.