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Mariam interviews Joseph Anthony, local author of historical fiction, about his latest work about the life and death of R.C.O Benjamin in Lexington, KY.
Mariam talks with Kentucky author Jayne Moore Waldrop about her first fiction work, Drowned Town.
Mariam and Beverly discuss Beverly’s recent book, The Murder of Marion Miley.
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
Description coming soon.
Join us for Kentucky Legends: a series of programs exploring Kentucky culture, history, and lore. Programs include author visits, Chautauqua performances, live music, activities and crafts, and more.
Stories of Lexington's history told through the Kentucky Room archives.
Erin guests to talk about bloodhound Nick Carter and his handler Captain Volney Mullikin, who together searched for and found over 600 people in Nick Carter’s career as a tracking hound.
Jennifer interviews best-selling thriller author Lynn Hightower about her new release The Enlightenment Project. Erin interviews Kelli Parmley about the library’s summer programming.
Jennifer and Erin have combed through the summer’s most anticipated releases lists, and discuss the ones they’re looking forward to the most. Erin interviews Doug Tattershall about the library’s gallery spaces.
Jennifer talks with local author Kaitlyn Hill about her debut YA novel “Love from Scratch” and her journey in publishing. For Behind the Scenes, Erin talks with Amanda Wheeler and Bryan Klausing about the library’s experiential learning spaces and program
Mariam and Wayne talk about the history of Lexington Public Library spaces, from its beginning as a subscription library in 1795 to the building project for the new Marksbury Family Branch (formerly Village Branch) now in 2022.
Erin guests to tell the story of one of Lexington’s oldest unsolved murders – the killing of Alexander T. Hays in October 1846.
Mariam interviews Terry Foody, author of The Cherokee and the Newsman: Kinsmen in Words. They discuss Ms. Foody’s inspiration to write about the two men, their family lives, and how their words contributed to their communities.
Mariam and Erin tell the story of Constantine Samuel Rafinesque’s visit with naturalist John James Audubon, and how the resulting prank by Audubon on Rafinesque wasn’t fully discovered for nearly 150 years.
Mariam interviews Doug Tattershall, author of Belle Brezing: American Magdalene, about his book. They discuss Belle Brezing’s early life, her years as the nationally known brothel owner, and the generally unknown final years of her life in seclusion.
Mariam interviews Terry Foody, author of The Pie Seller, The Drunk and The Lady, about her book and the 1833 Cholera epidemic in Lexington, KY. They discuss the causes of the epidemic, and what treatments contemporary doctors attempted for this devastatin
Mariam interviews Kentucky native Kevin Lane Dearinger about his forthcoming memoir, Bad Sex in Kentucky, his Broadway career, and his second career in education.