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In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
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This is your gateway to our most popular resources. Search for books and eBooks, access tools for research and learning, and discover our unique collection of genealogy and local history materials.
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Find out what's happening at our locations. Browse upcoming events and discover our dedicated learning spaces. Reserve a meeting room. Explore our galleries and special collections.
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If books are your thing, this is your place. Browse the newest titles in our collection, take a deep dive into comics and graphic novels with the 741.5 bulletin, request a personalized "bag of books," and more.
You can request a "Bag of Books" to access our materials when you're unable to browse in person. Complete this form, and we'll pull up to 10 items that match your specified interests. You can help us locate more items by keeping your requests general.
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The Lexington Public Library’s Digital Archives provide open access to researchers and students to learn more about the rich history of Lexington and Fayette County. It contains a fraction of the Library’s physical holdings, which are housed and available for reference in the Kentucky Room at the Central Library. New material is being digitized and added constantly, so there's always something new to find.
The archives have a simple keyword search, and it is possible to browse the collections by subject, area, or decade. The Lexington Public Library actively reviews and labels materials in our archives with statements that indicate how you may reuse the images, and what sort of permission, if any, you need to do so. Please check the information for each image to determine its legal status.
Library meeting rooms are available for individuals, non-profit, for profit, study groups, and community organizations seeking to hold meetings, trainings, and workshops. Meeting rooms are free of charge. Sterno and other tools/equipment that have an open flame are prohibited.
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
The Luna Library, a program of Believing in Forever, collects and distributes children's books with an African American history or Black character focus. It is an alternative for African American parents looking for books that provide context and knowledge to understand the stories of the African American experience in this country for their children. Believing in Forever is a champion of diversity and inclusion, and the positive impact books have on children of all races.
Location Hours
Monday-Thursday: 9:30am-7:00pm
Friday: 9:30am-6:00pm
Saturday: 9:30am-5:00pm
Sunday: 1:00pm-5:00pm
Location Mailing Address
1733 Russell Cave Road
Lexington, KY 40505
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
Please complete this form to request a Destination Kindergarten Storytime Kit. Kits may be borrowed for 2 weeks. Each kit contains: 5-7 books, a binder with songs, action rhymes, and fingerplays, and several classroom manipulatives for activities.
The Lexington Public Library has made an effort to ensure that all of our digital collections are public domain, or that we have gotten approval from the copyright holders to display their work. Most - but not all - of these collections, to the best of our knowledge, have no known US copyright restrictions. Some items in the collection are under copyright but qualify for online display by libraries under Section 108(h) of United States Copyright Law. Some of the collections provided in the Library's Digital Archives are made available under an assertion of fair use, which does not necessarily apply to an individual's use of them.
New to the U.S. and Lexington community? Check out these programs for English language learners.
Are you a student who needs help with research or a teacher who needs something extra for classroom instruction? Explora is for you, with easy to browse categories organized by popular topics and a simple search that delivers quick and relevant results. Provided by the Kentucky Virtual Library.
In this episode, Jenny, Alexa, and creator of Pig and Pepper, Rian, discuss their favorite cookbooks, the food scene in Lexington, and family holiday cookie traditions.
The William Stamps Farish Fund Theater is a state-of-the-art facility in one of Main Street’s busiest places.
Fully renovated and updated, the theater on the Central Library’s first floor is home to theater, dance, live music, film, community events, and meetings. The Lexington Public Library makes the facility available at some of the city’s best prices, with affordable business, nonprofit, and government rates.
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How can we help you? We've gathered a variety of resources for readers, students and educators, job seekers. entrepreneurs and nonprofits, and English language learners.
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Wonderful podcasts and walking tours have been created by our staff. Please enjoy!
Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
J.P. Johnson guest hosts to celebrate the life of Dolly Johnson Dandridge (1852-1918), a Kentucky native who was the White House Chef for President Benjamin Harrison, and later a much sought-after chef after her return to Lexington, Kentucky in 1894.
Are you just starting your family tree, or have you run into a brick wall tracing a distant ancestor? Join us to share tips and learn new research strategies. All levels of experience are welcome!
Whether you're just starting out, changing careers, or returning to the workforce, finding a job can be tough. We can help you land the right position and answer your questions along the way.
