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Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
Walking Tour
Join us for a walking tour Lexington's Gratz Park Historic District. The full tour is available as a single MP3, or you can download individual tracks. For the single MP3, music will play between the stops. You can pause the track while you walk between stops.
This tour covers a walking distance of 0.4 miles.
The music clips used in this tour are from “Walking Barefoot on Grass” by Kai Engel, and are used with a CCBY license. It is available here: http://freemusicarchive.org/music/Kai_Engel/
Join Alexa and Jenny as they interview Gwenda Bond, author of Fallout, the first book in a YA series focusing on Lois Lane's high school years. They discuss Lois as a character, her relationship with Superman, cyber bullying, and what it was like working
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
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Central Library - Meeting Room B
Herbs are usually what give many of our favorite foods their characteristic taste, like the boldness of a pasta sauce or the depth of a savory soup or stew. Generally, these ingredients add to the dish by providing a new dimension of flavor.